Breakfast for 10
Sweet Potato Granola
Sweet potato puree, oats, nuts, honey, and cinnamon bake together into crisp, lightly sweet granola.
$3.56for 4 servings
$0.89 per serving$3.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetBreakfastsBack to schoolFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Oats$0.10/oz typical | 9 oz | $0.90Typical price |
| Nuts and seeds$0.70/oz typical | 6.75 oz | $4.72Typical price |
| Sweet potatoes$1.29/lb typical | 0.15 lb | $0.20Typical price |
| Dried fruit and raisins$0.45/oz typical | 1.25 oz | $0.56Typical price |
| Total for the servings shown | $8.91 | |
Pantry staples you likely have
Sugar and brown sugarSalt and pepperDried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrup
Not included in the cost.
Ingredients
- 3 cups rolled oats
- 1 1/2 cups raw nuts of choice
- 3 tbsp sugar
- 1/4 tsp sea salt
- 1/2 tbsp ground cinnamon
- 1/4 cup coconut oil
- 1/3 cup honey
- 1/2 cup sweet potato puree
- 1/4 cup dried cranberries
Steps
- Heat the oven to 325 F and line a large baking sheet with parchment.
- Stir the oats, nuts, sugar, salt, and cinnamon in a large bowl.
- Whisk the coconut oil, honey, and sweet potato puree in a small bowl.
- Pour the sweet potato mixture over the oat mixture and stir until evenly coated.
- Spread the mixture on the baking sheet, sprinkle over the dried cranberries, and bake for 22 minutes.
- Cool the granola for 8 minutes before breaking it into clusters.
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