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Home / Recipes / American

Side dishe for 4

Sweet Potato Arugula Salad

$3.77for 410 minServes 4

Arugula salad combines sweet potato, feta, pistachios, dressing, and eggs in a quick no-cook bowl.

Sweet Potato Arugula Salad

Photo: primaverakitchen.com

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bok choy and napa cabbage, 0.55 lb$1.99/lb typical0.55 lb$1.12Typical price
Sweet potatoes, 0.3 lb$1.29/lb typical0.3 lb$0.40Typical price
Feta, 1 oz$0.70/oz typical1 oz$0.66Typical price
Nuts and seeds, 0.5 oz$0.70/oz typical0.5 oz$0.39Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Total for the servings shown$3.77

Pantry staples you likely have

Relish, dressings, steak sauceDried herbs, spices and seasoning blends

Not included in the cost.

  • 10 minstart to table
  • Easydifficulty
  • 4servings as written
  • $typical cost tier

AmericanVegetarianBudgetSide dishesLunchesNo-cookFallSummer

Typical price

$0.94 per serving$3.77 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 4 1/2 cups arugula
  • 1 cup baked sweet potato
  • 3 tbsp feta
  • 2 tbsp pistachios
  • 3 tbsp homemade salad dressing
  • 2 peeled and quartered hard-boiled eggs
  • salt and fresh ground black pepper to taste (optional)

Steps

  1. Combine the arugula, baked sweet potato, feta, and pistachios in a large bowl.
  2. Whisk the salad dressing with salt and pepper in a small cup.
  3. Toss the dressing with the salad until evenly coated.
  4. Top with the quartered hard-boiled eggs and serve.

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