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Side dishe for 10

Keto Cheddar Biscuits

Almond flour biscuits with cheddar and cottage cheese bake until firm, then receive a buttery garlic herb topping.

$0.16per serving $
33 minstart to table
10servings

AmericanVegetarianBudgetSide dishes

Ingredients

  • 2 large eggs
  • 2 tbsp cottage cheese
  • 2 tbsp butter
  • 1 cup almond flour
  • 1/2 tsp baking powder
  • 1/4 tsp pink himalayan or sea salt
  • 2 tbsp butter
  • 1/2 tsp garlic powder
  • 1/2 tsp dried parsley
  • 1/8 tsp pink himalayan or sea salt

Steps

  1. Heat the oven to 350 F and lightly oil a baking sheet.
  2. Melt 2 tablespoons butter and cool it for 2 minutes.
  3. Whisk the eggs, cottage cheese, and melted butter in a medium bowl.
  4. Stir in the almond flour, baking powder, and salt, then fold in the cheddar.
  5. Drop 10 equal portions onto the baking sheet and bake for 16 minutes until firm and lightly browned.
  6. Melt the remaining butter with the garlic powder, dried parsley, and salt, then brush it over the warm biscuits.

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