Side dishe for 10
Almond Coconut Banana Bread
Ripe banana, eggs, and coconut oil make this almond and coconut flour loaf moist, lightly sweet, and tender.
$1.43for 4 servings
$0.36 per serving$1.43 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: runningtothekitchen.com
- 40 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianDairy-freeBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Shredded coconut$0.30/oz typical | 1.5 oz | $0.45Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Bananas$0.62/lb typical | 0.35 lb | $0.22Typical price |
| Total for the servings shown | $3.56 | |
Pantry staples you likely have
FlourBaking powder and sodaCooking spray, shortening, ghee, coconut and sesame oilHoney or maple syrupCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup flax seed meal
- 1 1/2 tsp baking soda
- 1 tsp salt
- 4 eggs
- 2 tbsp coconut oil
- 1 tbsp maple syrup
- 1 tsp vanilla extract
- 1 large ripe banana
Steps
- Heat the oven to 350 F and oil an 8-by-4-inch loaf pan.
- Whisk the almond flour, coconut flour, flax meal, baking soda, and salt in a bowl.
- Mash the banana with the eggs, coconut oil, maple syrup, and vanilla.
- Stir the banana mixture into the dry ingredients until smooth.
- Spread the batter in the pan and bake for 35 minutes, until firm in the center.
- Cool the loaf for 5 minutes before slicing.
Main ingredient on sale this week? See what to make with eggs on sale.
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