Dessert for 12
Sunbutter Squash Cookies
Sunflower seed butter, squash, honey, and chocolate chips bake into soft cookies with warm cinnamon flavor.
$0.99for 4 servings
$0.25 per serving$0.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: hummusapien.com
- 15 minstart to table
- Easydifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsFall
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Peanut butter$0.14/oz typical | 6.75 oz | $0.95Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1 oz | $0.45Typical price |
| Total for the servings shown | $2.97 | |
Pantry staples you likely have
Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda
Not included in the cost.
Ingredients
- 3/4 cup sunflower seed butter
- 3 tbsp honey
- 1 egg
- 2 tsp vanilla extract
- 2 tsp cinnamon
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 heaping cup grated summer squash with water squeezed out
- 1/3 cup chocolate chips (optional)
Steps
- Heat the oven to 350 F and lightly oil a baking sheet.
- Stir the sunflower seed butter, honey, egg, vanilla, cinnamon, baking soda, and salt in a bowl.
- Fold in the squeezed squash and chocolate chips, if using.
- Drop 12 spoonfuls of dough onto the baking sheet and flatten them slightly.
- Bake for 10 to 12 minutes, until the centers are set and the egg is fully cooked.
- Cool the cookies on the baking sheet for 2 minutes.
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Collections with this recipe
Kid-friendly American 30-minute desserts 422Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541




