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Dessert for 12

Sunbutter Squash Cookies

Sunflower seed butter, squash, honey, and chocolate chips bake into soft cookies with warm cinnamon flavor.

Typical price

$0.99for 4 servings

$0.25 per serving$0.99 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeKid-friendlyBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical6.75 oz$0.95Typical price
Eggs$0.30 each typical1$0.30Typical price
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$2.97

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaDried spices (cumin, paprika, chili powder, oregano)Baking powder and soda

Not included in the cost.

Ingredients

  • 3/4 cup sunflower seed butter
  • 3 tbsp honey
  • 1 egg
  • 2 tsp vanilla extract
  • 2 tsp cinnamon
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 heaping cup grated summer squash with water squeezed out
  • 1/3 cup chocolate chips (optional)

Steps

  1. Heat the oven to 350 F and lightly oil a baking sheet.
  2. Stir the sunflower seed butter, honey, egg, vanilla, cinnamon, baking soda, and salt in a bowl.
  3. Fold in the squeezed squash and chocolate chips, if using.
  4. Drop 12 spoonfuls of dough onto the baking sheet and flatten them slightly.
  5. Bake for 10 to 12 minutes, until the centers are set and the egg is fully cooked.
  6. Cool the cookies on the baking sheet for 2 minutes.

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