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Dinner for 4

Summer Pistou Soup

$8.74for 445 minServes 4

Leeks, zucchini, beans, tomatoes, and green beans simmer in stock with garlic, basil, and Parmesan.

Summer Pistou Soup

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Leeks and shallots$3.49/lb typical0.3 lb$1.09Typical price
Zucchini and summer squash$1.79/lb typical0.65 lb$1.12Typical price
Broth or stock$0.07/oz typical35 oz$2.46Typical price
Canned beans$0.09/oz typical14 oz$1.27Typical price
Green beans$2.49/lb typical0.45 lb$1.10Typical price
Canned tomatoes$0.08/oz typical3 oz$0.24Typical price
Garlic$0.75 each typical0.25$0.22Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.37Typical price
Parmesan$0.55/oz typical1.5 oz$0.78Typical price
Total for the servings shown$8.74

Pantry staples you likely have

Olive and cooking oil

Not included in the cost.

Swaps

  • Swap Green beans for Broccoliabout $0.50/lb less at typical prices
  • Swap Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
  • 45 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$typical cost tier

SpanishVegetarianBudgetFamilyDinnersCold-weather comfortWinterSummer

Typical price

$2.19 per serving$8.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 tbsp rapeseed oil
  • 2 finely chopped leek
  • 1 large courgettes
  • 1 l vegetable stock
  • 400 g cannellini beans
  • 200 g green beans
  • 3 chopped tomatoes
  • 3 clove chopped garlic
  • small pack basil
  • 40 g parmesan

Steps

  1. Heat the rapeseed oil in a large pot over medium heat, then cook the leeks for 5 minutes.
  2. Add the zucchini, garlic, and green beans, and cook for 3 minutes.
  3. Pour in the vegetable stock, then add the cannellini beans and tomatoes.
  4. Bring the soup to a boil, reduce the heat, and simmer uncovered for 25 minutes, until the vegetables are tender.
  5. Stir in the basil and Parmesan, then simmer for 2 minutes.
  6. Season with salt and pepper before serving.

Main ingredient on sale this week? See what to make with canned beans on sale.

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