Dinner for 6

Spaghetti Meatball Skillet

Name: Spaghetti Meatball Skillet
Total time: 30 min
Yield: 6 servings
Cuisine: Italian
Ingredients: 1 tbsp olive oil; 12 oz frozen fully cooked italian turkey meatballs; 1 can (28 oz) whole tomatoes; 1 can (15 oz) cannellini beans; 1 can (14 oz) water-packed quartered artichoke hearts; 1/2 tsp italian seasoning; 1 can reduced-sodium chicken broth; 4 oz uncooked spaghetti; 1/4 cup chopped fresh parsley; 1 tbsp lemon juice; grated parmesan cheese

Turkey meatballs, tomatoes, beans, artichokes, and spaghetti simmer together in broth for a filling one-pan supper.

$1.20per serving $

30 minstart to table

6servings

Italian Kid-friendly Budget Family Dinners

Ingredients

1 tbsp olive oil
12 oz frozen fully cooked italian turkey meatballs
1 can (28 oz) whole tomatoes
1 can (15 oz) cannellini beans
1 can (14 oz) water-packed quartered artichoke hearts
1/2 tsp italian seasoning
1 can reduced-sodium chicken broth
4 oz uncooked spaghetti
1/4 cup chopped fresh parsley
1 tbsp lemon juice
grated parmesan cheese

Steps

Heat the olive oil in a 12-inch skillet over medium heat.
Cook the frozen meatballs for 5 minutes, turning them until warmed and lightly browned.
Stir in the tomatoes, beans, artichokes, Italian seasoning, and chicken broth.
Break the spaghetti in half and press it into the skillet liquid.
Cover and simmer for 10 to 12 minutes, stirring twice, until the spaghetti is tender and the meatballs reach 165 F.
Stir in the parsley and lemon juice, then top with Parmesan.

Main ingredient on sale this week? See what to make with canned beans on sale.