Lunche for 2
Summer Barley Salad
Tender barley combines with tomatoes, zucchini, feta, lemon, and olive oil for a fresh vegetable salad.
$1.96per serving $
30 minstart to table
2servings
Ingredients
- 1/2 cup barley
- 1 cup cherry tomatoes
- 1 zucchini
- 1/3 cup crumbled feta cheese
- 1/2 lemon
- 3 1/2 tbsp extra virgin olive oil
- salt & pepper
Steps
- Rinse the barley, place it in a saucepan with 1 1/2 cups water and a pinch of salt, and bring it to a boil.
- Reduce the heat, cover the saucepan, and simmer the barley for 25 minutes until tender.
- Drain the barley and let it cool for 5 minutes.
- Halve the tomatoes, dice the zucchini, and squeeze the lemon into a large bowl.
- Toss the barley, tomatoes, zucchini, feta, lemon juice, olive oil, salt, and pepper together.
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