Dinner for 4

Baked Potatoes with butter

Name: Baked Potatoes with butter
Total time: 65 min
Yield: 4 servings
Cuisine: American
Ingredients: 4 large russet potatoes; 1 tbsp extra virgin olive oil; 4 tbsp salted butter; sea salt (optional); freshly cracked black pepper (optional)

Russet potatoes bake until tender, then open with butter, salt, and pepper for a simple warm side or meal.

$0.74per serving $

65 minstart to table

4servings

American Vegetarian Gluten-free Budget Family Lunches Dinners Back to school

Ingredients

4 large russet potatoes
1 tbsp extra virgin olive oil
4 tbsp salted butter
sea salt (optional)
freshly cracked black pepper (optional)

Steps

Heat the oven to 425 F.
Scrub the potatoes, pierce each several times, and rub them with olive oil.
Place the potatoes on a baking sheet and bake for 55 to 60 minutes, until tender when pierced.
Split the hot potatoes and fill each with butter, salt, and pepper.