Lunche for 4

Garlic Quinoa

Name: Garlic Quinoa
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 cup quinoa; 1 3/4 cups water or broth; 2 cloves garlic whole and peeled; salt and pepper

Fluffy quinoa simmers with garlic and water, then rests until each grain is tender and separate.

$0.34per serving $

20 minstart to table

4servings

American Dairy-free Budget Lunches Back to school

Ingredients

1 cup quinoa
1 3/4 cups water or broth
2 cloves garlic whole and peeled
salt and pepper

Steps

Rinse 1 cup quinoa under cool water and drain it well.
Combine the quinoa, 1 3/4 cups water, garlic, salt, and pepper in a medium saucepan.
Bring the mixture to a boil over medium-high heat.
Cover, reduce the heat to low, and simmer for 15 minutes.
Turn off the heat and let the quinoa rest, covered, for 5 minutes before fluffing.