Dinner for 8

Creamy Beet Soup

Name: Creamy Beet Soup
Total time: 35 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 tbsp extra-virgin olive oil; 1 cup onion; 3 cloves garlic; salt and pepper; 2 cups beets; 1 1/2 cups sweet potatoes; 1 cup parsnip; 4 cups vegetable broth; parsley; full-fat plain yogurt or sour cream (optional)

Beets, sweet potatoes, and parsnips simmer with onion and garlic before becoming a smooth, colorful soup.

$0.73per serving $

35 minstart to table

8servings

American Vegetarian Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

1 tbsp extra-virgin olive oil
1 cup onion
3 cloves garlic
salt and pepper
2 cups beets
1 1/2 cups sweet potatoes
1 cup parsnip
4 cups vegetable broth
parsley
full-fat plain yogurt or sour cream (optional)

Steps

Heat olive oil in a 5-quart pot over medium heat and cook onion and garlic with salt and pepper for 3 minutes.
Add diced beets, sweet potatoes, and parsnip, then cook for 5 minutes.
Pour in the vegetable broth and bring the soup to a boil.
Lower the heat, cover the pot, and simmer for 20 minutes, until the vegetables are tender.
Blend the soup until smooth, then stir in parsley and adjust the salt and pepper.
Ladle the soup into bowls and top with yogurt or sour cream if using.