Appetizer for 4

Stuffed Pepper Platter

Name: Stuffed Pepper Platter
Total time: 55 min
Yield: 4 servings
Cuisine: American
Ingredients: 24 miniature sweet red peppers; 1 package (8 oz) cream cheese; 1/2 cup grated parmesan cheese; 24 strips bacon; 2 slices white cheddar cheese; 1 jar pitted greek olives; crushed red pepper flakes (optional)

Mini sweet peppers filled with creamy parmesan cheese and wrapped in bacon bake until tender and crisp.

$9.55per serving $$$$

55 minstart to table

4servings

American Gluten-free Low-carb Appetizers Snacks

Ingredients

24 miniature sweet red peppers
1 package (8 oz) cream cheese
1/2 cup grated parmesan cheese
24 strips bacon
2 slices white cheddar cheese
1 jar pitted greek olives
crushed red pepper flakes (optional)

Steps

Heat the oven to 400 F and line a large baking sheet with foil.
Cut a slit in each pepper and remove the seeds.
Mix the cream cheese and parmesan, then fill each pepper with the mixture and add crushed red pepper if using.
Wrap each pepper with one bacon strip and place them seam-side down on the baking sheet.
Bake for 30 minutes, turning once, until the bacon is crisp and cooked through.
Cut the cheddar into small pieces and arrange it with the olives around the warm stuffed peppers.

Main ingredient on sale this week? See what to make with bacon on sale.