Ingredients
- 4 cups cream cheese
- 1 1/2 cups bacon
- 1 cup cheddar cheese
- 3/4 red bell pepper
- 1/2 cup green onions
- 1/4 cup chives
- 1/4 cup parsley
- 1 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 pinch salt (optional)
- 1/4 cup parsley
- 2 tbsp chives
- 1 tbsp green onions
- 12 pitted mixed olives
- 1/4 red bell pepper
- 1 handful rosemary leaves
- 1 handful ritz (optional)
Steps
- Cook the bacon in a skillet over medium heat for 8 to 10 minutes, drain it, and chop it finely.
- Soften the cream cheese, then mix it with the bacon, cheddar, half the red pepper, green onions, chives, parsley, onion powder, garlic powder, and salt.
- Chill the mixture for 10 minutes so it firms slightly.
- Shape the mixture into a ring on a serving plate, leaving a small hole in the center.
- Decorate the wreath with the remaining red pepper, parsley, chives, green onions, olives, and rosemary.
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