Dessert for 14
Streuseled Zucchini Bundt Cake
$2.52for 480 minServes 14
Zucchini cake surrounds a cinnamon walnut filling and finishes with a simple confectioners' sugar glaze.
Photo: tasteofhome.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Zucchini and summer squash, 0.55 lb$1.79/lb typical | 0.55 lb | $1.01Typical price |
 | Sour cream, 5.75 oz$0.14/oz typical | 5.75 oz | $0.79Typical price |
 | Eggs, 3$0.30 each typical | 3 | $0.90Typical price |
 | Bread crumbs, 0.25 oz$0.14/oz typical | 0.25 oz | $0.04Typical price |
 | Nuts and seeds, 1.5 oz$0.70/oz typical | 1.5 oz | $1.05Typical price |
 | Dried fruit and raisins, 1.75 oz$0.45/oz typical | 1.75 oz | $0.75Typical price |
 | Milk, 0.5 oz$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Total for the servings shown | $8.81 | ||
Swaps
- Swap zucchini and summer squash for bell peppersabout $0.70/lb more at typical prices
- Swap sour cream for yogurtabout $0.02/oz less at typical prices
- Swap milk for almondabout $0.01/oz more at typical prices
- Swap bread crumbs for stuffing mixabout $0.16/oz more at typical prices
Pantry staples you likely have
Sugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoaFlourBaking powder and sodaSyrups, molasses, powdered sugarDried herbs, spices and seasoning blends
Not included in the cost.
- 80 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
$0.63 per serving$2.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 2 cups shredded zucchini
- 2/3 cups fat-free plain yogurt
- 3/4 cup sugar
- 2 large egg whites
- 1/3 cup canola oil
- 1 large egg
- 4 tsp vanilla extract
- 3 cups all-purpose flour
- 3/4 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tbsp dry bread crumbs
- 1/3 cup packed brown sugar
- 1/3 cup chopped walnuts
- 1/3 cup raisins
- 1 tbsp ground cinnamon
- 1/2 tsp ground allspice
- 3/4 cup confectioners' sugar
- 2 1/2 tsp fat-free milk
Steps
- Heat the oven to 350 F, oil a 10-cup Bundt pan, and coat it with the bread crumbs.
- Mix the zucchini, yogurt, sugar, egg whites, oil, egg, and vanilla in a large bowl.
- Whisk the flour, baking powder, baking soda, and salt in another bowl, then stir them into the wet mixture.
- Mix the brown sugar, walnuts, raisins, cinnamon, and allspice for the filling.
- Pour half the batter into the pan, add the filling, cover with the remaining batter, and bake for 50 minutes.
- Cool the cake for 15 minutes, mix the confectioners' sugar with the milk, and drizzle the glaze over the cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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