Ingredients
- 2 cups sugar
- 1 3/4 cups all-purpose flour
- 3/4 cups cocoa powder
- 1 1/2 tsp baking powder
- 1 1/2 tsp baking soda
- 1 tsp salt
- 2 eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 tsp vanilla extract
- 1 tsp instant espresso powder
- 1 cup boiling water
- 1 cup unsalted butter
- 1 1/3 cups cocoa powder
- 6 cups powdered sugar
- 2/3 cup whole milk
- 2 tsp vanilla extract
Steps
- Heat the oven to 350 F and grease two 9-inch round cake pans.
- Whisk the sugar, flour, cocoa, baking powder, baking soda, salt, and espresso powder, then beat in the eggs, milk, oil, and vanilla.
- Stir in the boiling water, divide the thin batter between the pans, and bake for 28 to 32 minutes, until the cakes are set.
- Cool the cakes in the pans for 5 minutes, then cool them completely on racks while beating the butter, cocoa, powdered sugar, milk, and vanilla until smooth.
- Spread the frosting between the cooled layers and over the top and sides.
Main ingredient on sale this week? See what to make with eggs on sale.
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