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Dessert for 8

Eggnog Crumb Coffee Cake

This tender coffee cake combines eggnog and sour cream with a spiced crumb topping and a sweet glaze.

$0.72per serving $
50 minstart to table
8servings

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Ingredients

  • 1/2 cup butter
  • 1 cup sugar
  • 2 large eggs
  • 1 cup eggnog
  • 1 cup sour cream
  • 1 tsp vanilla extract
  • 3/4 tsp ground nutmeg
  • 2 1/3 cups all purpose flour
  • 2 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1/3 cup sugar
  • 1/3 cup brown sugar
  • 1 tsp dried ground cinnamon
  • 1/2 tsp dried ground ginger
  • 1/2 tsp dried ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter
  • 1 1/2 cups all purpose flour
  • 2 tbsp butter
  • 3 tbsp eggnog
  • 1 1/2 cups powdered sugar

Steps

  1. Heat the oven to 350 F and grease a 9-inch square baking pan.
  2. Beat 1/2 cup butter and 1 cup sugar, then beat in the eggs, eggnog, sour cream, vanilla, and nutmeg.
  3. Whisk 2 1/3 cups flour with the baking powder, baking soda, and salt, then stir it into the wet mixture.
  4. Mix the remaining flour, sugars, cinnamon, ginger, nutmeg, and salt with 1/2 cup butter until crumbly, then scatter it over the batter.
  5. Bake the cake for 35 to 40 minutes, until a toothpick comes out clean.
  6. Whisk 2 tablespoons butter, eggnog, and powdered sugar, then drizzle the glaze over the warm cake.

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