Ingredients
- 19 oz strawberries
- 2 tsp baking powder
- 3/4 tsp baking soda
- 1/2 tsp kosher salt
- 2 cups granulated sugar
- 3/4 cup unsalted butter
- 4 large eggs
- 3/4 cup plain greek yogurt
- 2 tbsp fresh lemon juice
- 1 tsp each: vanilla extract & strawberry extract
- optional 1/4 tsp red food coloring
- 8 oz cream cheese
- 1/2 cup unsalted butter
- 4 cups confectioner’s sugar
- 1 tsp vanilla extract
- 2 tbsp milk (optional)
Steps
- Heat the oven to 350 F and grease a 13-by-18-inch sheet pan.
- Mash the strawberries until mostly smooth, keeping any small pieces.
- Whisk the cake flour, baking powder, baking soda, and salt in a bowl.
- Beat the sugar and butter until creamy, then beat in the eggs, yogurt, lemon juice, vanilla, and strawberry extract.
- Stir in the dry mixture, fold in the mashed strawberries, and spread the batter in the pan.
- Bake for 25 to 30 minutes, until the center springs back and a tester comes out clean.
- Cool the cake completely, then beat the cream cheese, butter, powdered sugar, vanilla, and milk until smooth and spread it over the cake.
Main ingredient on sale this week? See what to make with eggs on sale.
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