Dessert for 12
Cinnamon Roll Cheesecake
Creamy cheesecake swirls with cinnamon brown sugar, bakes gently, and chills before receiving whipped cream topping.
$6.18for 4 servings
$1.54 per serving$6.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 510 minstart to table
- Involveddifficulty
- 12servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 6 oz | $1.32Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Cream cheese$0.30/oz typical | 24 oz | $7.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Eggs$0.30 each typical | 3 | $0.90Typical price |
| Milk$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $18.53 | |
Pantry staples you likely have
Sugar and brown sugarSyrups, molasses, powdered sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoaSalt and pepperFlour
Not included in the cost.
Ingredients
- 1 1/2 cups graham cracker crumbs
- 2 tbsp granulated sugar
- 1 tbsp light or dark brown sugar
- 1/2 tsp ground cinnamon
- 7 tbsp salted butter
- 24 oz full-fat cream cheese
- 3/4 cup granulated sugar
- 1/2 cup sour cream
- 1 tsp vanilla extract
- 1/4 tsp table salt
- 3 large eggs
- 1 cup light or dark brown sugar
- 1/3 cup flour
- 4 tsp ground cinnamon
- 5 tbsp salted butter
- 1/2 cup powdered sugar
- 1/8 tsp vanilla extract
- 2 1/2 tsp milk
- 3/4 cups heavy cream
- 1/4 cup powdered sugar
- 1/2 tsp vanilla extract
- 1 1/2 tsp granulated sugar
- 1/4 tsp ground cinnamon
Steps
- Heat the oven to 325 F and grease a 9-inch springform pan with cooking oil.
- Mix the graham cracker crumbs, 2 tablespoons granulated sugar, 1 tablespoon brown sugar, cinnamon, and 7 tablespoons melted butter, then press the mixture into the pan.
- Beat the cream cheese, 3/4 cup granulated sugar, sour cream, vanilla, and salt until smooth, then beat in the eggs one at a time.
- Mix the 1 cup brown sugar, flour, 4 teaspoons cinnamon, and 5 tablespoons melted butter, then layer it with the cheesecake batter in the crust.
- Bake the cheesecake for 60 minutes, turn off the oven, and leave it inside for 30 minutes with the door slightly open.
- Cool the cheesecake at room temperature for 60 minutes, then chill it for 4 hours.
- Whip the heavy cream, 1/4 cup powdered sugar, 1/2 teaspoon vanilla, and 1 1/2 teaspoons granulated sugar, spread it over the chilled cheesecake, and sprinkle it with cinnamon.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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