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Dessert for 12

Chocolate Chip Cookie Cake (12 servings)

A soft brown sugar cookie cake bakes in one pan, then gets cocoa frosting, chocolate chips, and sprinkles.

$0.66per serving $
55 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetDesserts

Ingredients

  • 12 tbsp melted butter
  • 1 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 egg yolk
  • 2 tsp vanilla extract
  • 2 cups + 2 tablespoons all-purpose flour
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 1 1/2 cups semi-sweet chocolate chips
  • 4 tbsp butter
  • 1 cup powdered sugar
  • 1/4 cup unsweetened cocoa powder
  • 1 1/2 tsp milk (optional)
  • 1 splash vanilla extract
  • rainbow sprinkles

Steps

  1. Heat the oven to 350 F and grease a 9-inch round cake pan.
  2. Whisk the melted butter, brown sugar, granulated sugar, egg, egg yolk, and vanilla in a large bowl.
  3. Stir in the flour, baking soda, and salt until a dough forms.
  4. Fold in the chocolate chips, press the dough into the pan, and bake for 22 minutes.
  5. Cool the cookie cake in the pan for 10 minutes, then remove it and cool completely.
  6. Beat the butter, powdered sugar, cocoa, milk, and vanilla into frosting, spread it over the cake, and add sprinkles.

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