Breakfast for 9

Strawberry Lemon Donuts

Name: Strawberry Lemon Donuts
Total time: 22 min
Yield: 9 servings
Cuisine: American
Ingredients: 1/2 cup oat flour; 1/2 cup whole wheat pastry flour; 1/2 cup almond flour; 1 tsp baking powder; 1/2 tsp baking soda; 2 eggs; 1/2 cup strawberry lemon puree; 2 tbsp melted coconut oil; 1/4 cup honey; 1/3 cup milk; 1 tsp vanilla extract; confectioners sugar; strawberry lemon puree; lemon zest

These baked donuts mix oat, wheat, and almond flours with strawberry lemon puree, honey, and milk.

$0.46per serving $

22 minstart to table

9servings

American Vegetarian Budget Breakfasts Spring Summer

Ingredients

1/2 cup oat flour
1/2 cup whole wheat pastry flour
1/2 cup almond flour
1 tsp baking powder
1/2 tsp baking soda
2 eggs
1/2 cup strawberry lemon puree
2 tbsp melted coconut oil
1/4 cup honey
1/3 cup milk
1 tsp vanilla extract
confectioners sugar
strawberry lemon puree
lemon zest

Steps

Heat the oven to 350°F and lightly oil a nine-well donut pan.
Whisk the oat flour, whole wheat pastry flour, almond flour, baking powder, and baking soda.
Whisk the eggs, puree, coconut oil, honey, milk, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture until just combined, then fill the donut wells.
Bake for 10 to 12 minutes, until the donuts spring back when pressed.
Cool the donuts briefly, then dust them with confectioners sugar and lemon zest.

Main ingredient on sale this week? See what to make with eggs on sale.