Dessert for 8
Strawberry Ice Cream Pie
Strawberries, ice cream, whipped topping, and gelatin fill a graham crust for a quick chilled dessert.
Typical price
$2.61for 4 servings
$0.65 per serving$2.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 15 minstart to table
- Easydifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetDessertsSpringSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Berries$0.40/oz typical | 8 oz | $3.20Typical price |
| Ice cream and whipped topping$0.12/oz typical | 15 oz | $1.80Typical price |
| Crackers, graham, cookies$0.22/oz typical | 1 oz | $0.22Typical price |
| Total for the servings shown | $5.22 | |
Ingredients
- 3 oz strawberry jell-o gelatin dessert
- 2/3 cup boiling water
- 1 pint vanilla ice cream
- 1 3/4 cups birds eye whipped topping
- 1 cup diced strawberry
- 1 keebler graham cracker crust
Steps
- Stir the gelatin dessert into the boiling water in a large bowl for 2 minutes.
- Whisk in the vanilla ice cream until the mixture is smooth.
- Fold in the whipped topping and diced strawberries.
- Pour the filling into the graham cracker crust and smooth the top.
- Freeze the pie for 6 minutes before slicing.
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