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Dessert for 16

Saltine Toffee Bark

Saltine crackers bake under buttery brown sugar toffee, then cool with melted chocolate and peanut butter chips.

$0.98per serving $
15 minstart to table
16servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 37 1/2 saltine crackers
  • 1 cup unsalted butter
  • 1 cup brown sugar
  • 8 oz semi sweet chocolate chips
  • 4 1/2 oz peanut butter chips

Steps

  1. Heat the oven to 350 F and line a rimmed 10-by-15-inch baking sheet with the saltine crackers.
  2. Boil the butter and brown sugar in a saucepan over medium heat for 3 minutes, stirring often.
  3. Pour the hot toffee over the crackers and spread it into an even layer.
  4. Bake the cracker layer for 5 minutes.
  5. Sprinkle the chocolate chips and peanut butter chips over the hot toffee, then spread them as they melt.
  6. Cool the bark for 2 minutes, then chill it for 5 minutes before breaking it into pieces.

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