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Breakfast for 6

Strawberry Frosted Donuts

Baked vanilla donuts cool before receiving a strawberry glaze and optional sprinkles for a bright breakfast treat.

Typical price

$2.29for 4 servings

$0.57 per serving$2.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetBreakfastsSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Butter$0.40/oz typical1 oz$0.40Typical price
Eggs$0.30 each typical1$0.30Typical price
Milk$0.04/oz typical2.75 oz$0.11Typical price
Total for the servings shown$3.43

Pantry staples you likely have

FlourSugar and brown sugarBaking powder and sodaCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar

Not included in the cost.

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 2 tbsp unsalted butter
  • 1 egg
  • 1/3 cup plus 1 1/2 tablespoons milk
  • 1/2 tsp vanilla extract
  • rainbow sprinkles (optional)
  • 1 cup confectioners sugar
  • 1 tsp water
  • 1/2 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and grease a six-well donut pan with butter.
  2. Whisk the flour, sugar, baking powder, and salt in a bowl.
  3. Stir in 2 tablespoons melted butter, the egg, 1/3 cup milk, and 1/2 teaspoon vanilla until just combined.
  4. Divide the batter among the donut wells and bake for 10 to 12 minutes, until the donuts spring back.
  5. Mash the strawberries, then stir them with the confectioners sugar, water, remaining milk, and remaining vanilla until smooth.
  6. Cool the donuts for 5 minutes, dip their tops in the strawberry frosting, and add the sprinkles.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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