Breakfast for 5
Blueberry Pancakes
These blueberry pancakes use tangy milk, melted butter, and fresh berries for tender, lightly crisp griddle cakes.
$0.88for 4 servings
$0.22 per serving$0.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 20 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfastsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Milk$0.04/oz typical | 6.5 oz | $0.26Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Berries$0.40/oz typical | 0.25 oz | $0.14Typical price |
| Total for the servings shown | $1.09 | |
Pantry staples you likely have
VinegarFlourSugar and brown sugarBaking powder and soda
Not included in the cost.
Ingredients
- 3/4 cup milk
- 2 tbsp white vinegar
- 1 cup flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
- 1 egg
- 2 tbsp melted butter
- 1 + cup fresh blueberries
- more butter for the pan (optional)
Steps
- Stir the milk and vinegar together in a bowl and let them stand for 5 minutes.
- Whisk the flour, sugar, baking powder, baking soda, and salt in a large bowl.
- Whisk the egg and melted butter into the milk mixture.
- Stir the wet mixture into the dry mixture just until combined, then fold in the blueberries.
- Heat a lightly oiled griddle or skillet over medium heat.
- Cook 1/4-cup portions for 2 to 3 minutes per side until puffed and cooked through.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515