Breakfast for 8
Cinnamon Pancake Cake
This cinnamon pancake batter bakes in one pan until puffed, lightly browned, and firm in the center.
$0.10per serving $
40 minstart to table
8servings

Ingredients
- 1 1/2 cups all-purpose flour
- 3 tbsp white sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 egg
- 1 1/2 cups milk
- 3 tbsp vegetable oil
- 1 tsp vanilla
- 1 tsp cinnamon
Steps
- Heat the oven to 375°F and oil a 9-inch round baking pan.
- Whisk the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
- Whisk the egg, milk, oil, and vanilla in a second bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Pour the batter into the pan and bake for 22–25 minutes until browned and set.
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