Salefork

Breakfast for 8

Cinnamon Pancake Cake

This cinnamon pancake batter bakes in one pan until puffed, lightly browned, and firm in the center.

$0.10per serving $
40 minstart to table
8servings

AmericanVegetarianKid-friendlyBudgetBreakfasts

Ingredients

  • 1 1/2 cups all-purpose flour
  • 3 tbsp white sugar
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 egg
  • 1 1/2 cups milk
  • 3 tbsp vegetable oil
  • 1 tsp vanilla
  • 1 tsp cinnamon

Steps

  1. Heat the oven to 375°F and oil a 9-inch round baking pan.
  2. Whisk the flour, sugar, baking powder, salt, and cinnamon in a large bowl.
  3. Whisk the egg, milk, oil, and vanilla in a second bowl.
  4. Stir the wet mixture into the dry mixture until just combined.
  5. Pour the batter into the pan and bake for 22–25 minutes until browned and set.

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