Breakfast for 12

Cinnamon Pancakes

Name: Cinnamon Pancakes
Total time: 15 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 1/2 cups whole-wheat flour; 1 tbsp baking powder; 2 tbsp coconut sugar; 2 tsp ground cinnamon; 1/4 tsp salt; 1 1/4 cups almond milk; 1 large egg; 2 tbsp unsalted butter; 1 tsp pure vanilla extract

Fluffy whole-wheat pancakes get cinnamon flavor from a quick batter cooked in butter on a hot skillet.

Typical price

$0.66for 4 servings

$0.16 per serving$0.66 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: foodfaithfitness.com

15 minstart to table
Easydifficulty
12servings as written
$typical cost tier

American Vegetarian Kid-friendly Budget Breakfasts

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Almond, soy or oat milk$0.05/oz typical	11 oz	$0.53Typical price
Eggs$0.30 each typical	1	$0.30Typical price
Butter$0.40/oz typical	1 oz	$0.40Typical price
Total for the servings shown		$1.98

Pantry staples you likely have

FlourBaking powder and sodaSugar and brown sugarDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

1 1/2 cups whole-wheat flour
1 tbsp baking powder
2 tbsp coconut sugar
2 tsp ground cinnamon
1/4 tsp salt
1 1/4 cups almond milk
1 large egg
2 tbsp unsalted butter
1 tsp pure vanilla extract

Steps

Whisk the flour, baking powder, coconut sugar, cinnamon, and salt in a medium bowl.
Whisk the almond milk, egg, and vanilla in a separate bowl.
Stir the wet mixture into the dry mixture until just combined.
Melt the butter in a large skillet or griddle over medium heat, about 350 F.
Cook quarter-cup portions for 2 to 3 minutes per side, flipping when bubbles form and edges look set.
Serve the pancakes within 15 minutes.