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Lunche for 4

Strawberry Coconut Kale Salad

Kale, strawberries, coconut, cherries, and almonds come together with a sweet-tangy strawberry dressing for a crisp no-cook salad.

Typical price

$15.96for 4 servings

$3.99 per serving$15.96 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeGluten-freeLunchesSide dishesNo-cookSpringSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Berries$0.40/oz typical13 oz$5.11Typical price
Kale$2.49 each typical2$4.98Typical price
Red onions$1.49/lb typical0.4 lb$0.56Typical price
Shredded coconut$0.30/oz typical1 oz$0.30Typical price
Dried fruit and raisins$0.45/oz typical2.5 oz$1.13Typical price
Total for the servings shown$15.96

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilVinegarDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1/3 cup extra virgin olive oil
  • 1/4 cup apple cider vinegar
  • 2 1/2 tbsp strawberry jam
  • 1/4 tsp salt
  • 1/4 tsp cinnamon
  • freshly ground black pepper
  • 2 bunches kale
  • 1/2 small red onion
  • 3/4 cup blue diamond honey cinnamon almonds
  • 1/3 cup shredded unsweetened coconut
  • 1/2 cup dried cherries
  • 3/4 lb strawberries

Steps

  1. Whisk the oil, vinegar, jam, salt, cinnamon, and pepper in a small bowl.
  2. Strip the kale leaves from their stems and tear them into bite-size pieces.
  3. Thinly slice the onion and strawberries.
  4. Toss the kale, onion, strawberries, almonds, coconut, and cherries with the dressing.
  5. Let the salad stand for 5 minutes before serving.

Swaps

  • Red onions for Onionsabout $0.20/lb less at typical prices

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Vegetarian American 30-minute lunches 404Dairy-free American 30-minute lunches 338Gluten-free American 30-minute lunches 278Vegetarian American No-cook lunches 260