Lunche for 6
Homemade Shake and Bake
Seasoned breadcrumbs coat boneless pieces before baking until crisp and fully cooked in a hot oven.
$1.07for 4 servings
$0.27 per serving$1.07 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeHigh-proteinBudgetLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bread crumbs$0.14/oz typical | 6 oz | $0.84Typical price |
| Total for the servings shown | $1.60 | |
Pantry staples you likely have
Salt and pepperSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil
Not included in the cost.
Ingredients
- 1 1/2 cups plain breadcrumbs
- 2 tsp sea salt
- 1 1/2 tsp sugar
- 3/4 tsp paprika
- 3/4 tsp onion powder
- 3/4 tsp garlic powder
- 1/2 tsp freshly cracked black pepper
- 1 pinch cayenne (optional)
- 1 tsp dried basil or dried oregano
- 1/4 cup vegetable oil
- 3 lb boneless
Steps
- Heat the oven to 425 F and line a large baking sheet with oil.
- Mix the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne, and dried herbs in a wide bowl.
- Stir the vegetable oil into the breadcrumb mixture until evenly coated.
- Press the coating firmly onto all sides of the boneless pieces and arrange them on the baking sheet.
- Bake for 20 minutes, turning halfway, until crisp and the thickest piece reaches 165 F.
Swaps
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
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