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Lunche for 6

Homemade Shake and Bake

Seasoned breadcrumbs coat boneless pieces before baking until crisp and fully cooked in a hot oven.

Typical price

$1.07for 4 servings

$0.27 per serving$1.07 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanDairy-freeHigh-proteinBudgetLunchesBack to school

What it costs

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IngredientAmountCost
Bread crumbs$0.14/oz typical6 oz$0.84Typical price
Total for the servings shown$1.60

Pantry staples you likely have

Salt and pepperSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsOlive and cooking oil

Not included in the cost.

Ingredients

  • 1 1/2 cups plain breadcrumbs
  • 2 tsp sea salt
  • 1 1/2 tsp sugar
  • 3/4 tsp paprika
  • 3/4 tsp onion powder
  • 3/4 tsp garlic powder
  • 1/2 tsp freshly cracked black pepper
  • 1 pinch cayenne (optional)
  • 1 tsp dried basil or dried oregano
  • 1/4 cup vegetable oil
  • 3 lb boneless

Steps

  1. Heat the oven to 425 F and line a large baking sheet with oil.
  2. Mix the breadcrumbs, salt, sugar, paprika, onion powder, garlic powder, pepper, cayenne, and dried herbs in a wide bowl.
  3. Stir the vegetable oil into the breadcrumb mixture until evenly coated.
  4. Press the coating firmly onto all sides of the boneless pieces and arrange them on the baking sheet.
  5. Bake for 20 minutes, turning halfway, until crisp and the thickest piece reaches 165 F.

Swaps

  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

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