Side dishe for 4

Strawberry Arugula Salad

Name: Strawberry Arugula Salad
Total time: 30 min
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 cup raw pecan halves; 1 1/2 tbsp coconut oil; 1 tbsp coconut sugar; 1 pinch each sea salt; 3 tbsp olive oil; 2 shallots; 1 pinch each sea salt and pepper; 1/3 cup balsamic vinegar; 1 1/2 tbsp maple syrup; 1 1/2 cups hulled quartered strawberries; 7 oz arugula; 3 tbsp hemp seeds

Peppery arugula, strawberries, pecans, and hemp seeds are tossed with a sweet balsamic shallot dressing.

$1.78per serving $

30 minstart to table

4servings

American Vegetarian Dairy-free Gluten-free Budget Side dishes Lunches No-cook Spring Summer

Ingredients

1/2 cup raw pecan halves
1 1/2 tbsp coconut oil
1 tbsp coconut sugar
1 pinch each sea salt
3 tbsp olive oil
2 shallots
1 pinch each sea salt and pepper
1/3 cup balsamic vinegar
1 1/2 tbsp maple syrup
1 1/2 cups hulled quartered strawberries
7 oz arugula
3 tbsp hemp seeds

Steps

Whisk the olive oil, minced shallots, salt, pepper, balsamic vinegar, and maple syrup in a small bowl.
Stir the coconut oil, coconut sugar, and salt together, then coat the pecans.
Let the coated pecans stand for 10 minutes so the sugar softens.
Combine the arugula, strawberries, pecans, and hemp seeds in a large bowl.
Toss the salad with the dressing just before serving.