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Dessert for 8

Strawberry Apple Crisp

Strawberries and apples bake under a buttery oat topping until the fruit bubbles and the topping turns golden.

$1.29per serving $
60 minstart to table
8servings

AmericanVegetarianBudgetDessertsFallSpring

Ingredients

  • 1 lb fresh strawberries
  • 3 apples
  • 1/2 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 2/3 cup packed brown sugar
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 8 tbsp unsalted butter

Steps

  1. Heat the oven to 375 F and grease a 9-inch square baking dish with cooking oil.
  2. Slice the strawberries and apples, then toss them with the first brown sugar and 1/4 cup flour.
  3. Spread the fruit evenly in the baking dish.
  4. Mix the remaining flour, oats, brown sugar, baking powder, salt, and melted butter until crumbly.
  5. Scatter the topping over the fruit and bake for 40 to 45 minutes.
  6. Cool the crisp for 5 minutes before serving.

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