Dessert for 2

Oatmeal Raisin Cookie

Name: Oatmeal Raisin Cookie
Total time: 23 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp butter; 1/4 cup packed light-brown sugar; 1 tbsp whisked egg; 1/4 cup all-purpose flour; 1/4 cup quick oats; 1/8 tsp baking soda; 1/8 tsp cinnamon; 1 pinch salt; 2 tbsp raisins; 1 1/2 tbsp chopped pecans or walnuts (optional)

This soft oatmeal raisin cookie mixes quickly and bakes in a small batch for a warm, chewy dessert.

$0.50per serving $

23 minstart to table

2servings

American Vegetarian Kid-friendly Budget Desserts

Ingredients

2 tbsp butter
1/4 cup packed light-brown sugar
1 tbsp whisked egg
1/4 cup all-purpose flour
1/4 cup quick oats
1/8 tsp baking soda
1/8 tsp cinnamon
1 pinch salt
2 tbsp raisins
1 1/2 tbsp chopped pecans or walnuts (optional)

Steps

Heat the oven to 350 F and line a small baking sheet with oil.
Stir the butter, brown sugar, whisked egg, flour, oats, baking soda, cinnamon, and salt in a bowl.
Fold in the raisins and optional chopped nuts until a thick dough forms.
Shape the dough into one large cookie on the baking sheet.
Bake for 11 to 13 minutes, until the edges are set and lightly browned.
Cool the cookie on the baking sheet for 5 minutes.