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Dessert for 12

Chocolate Caramel Carmelitas

Oat bars layer a buttery crust, chocolate chips, and vanilla caramel before baking until golden and chewy.

Typical price

$5.39for 4 servings

$1.35 per serving$5.39 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Marshmallows and candy$0.25/oz typical32 oz$8.00Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Oats$0.10/oz typical3 oz$0.30Typical price
Butter$0.40/oz typical6 oz$2.40Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Total for the servings shown$16.17

Pantry staples you likely have

FlourSyrups, molasses, powdered sugarBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 32 caramels
  • 1/2 cup heavy cream
  • 1 cup all-purpose flour
  • 1 cup old fashioned rolled oats
  • 3/4 cup packed light-brown sugar
  • 1/2 tsp baking soda
  • 1/4 tsp table salt
  • 12 tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1/2 tsp flaky sea salt (optional)

Steps

  1. Heat the oven to 350 F and line a 9-by-13-inch pan with butter or parchment.
  2. Melt 12 tablespoons butter, then mix it with flour, oats, brown sugar, baking soda, and table salt.
  3. Press half the mixture into the pan and bake for 10 minutes.
  4. Melt the caramels with heavy cream and vanilla in a saucepan over low heat for 5 minutes.
  5. Sprinkle chocolate chips over the crust, pour on the caramel, and crumble the remaining oat mixture over top.
  6. Bake for 20 minutes, sprinkle with optional flaky sea salt, and cool for 10 minutes before cutting.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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