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Dessert for 7

Apple Crisp (7 servings)

Sweet cinnamon apples bake beneath a buttery oat topping until tender, browned, and bubbling around the edges.

$0.69per serving $
60 minstart to table
7servings

AmericanVegetarianBudgetDessertsFall

Ingredients

  • 6 cups diced apples
  • 1/2 cup granulated sugar
  • 1/2 tsp cinnamon
  • 1 tbsp all-purpose flour
  • 1/2 cup salted butter
  • 1 cup brown sugar
  • 1 cup all-purpose flour
  • 3/4 cup rolled oats
  • 1 tsp vanilla
  • 1/4 tsp salt

Steps

  1. Heat the oven to 375 F and butter a 9-by-13-inch baking dish with the listed butter.
  2. Toss diced apples with granulated sugar, cinnamon, and flour, then spread them in the baking dish.
  3. Mix brown sugar, flour, oats, vanilla, and salt in a bowl, then work in the butter until coarse crumbs form.
  4. Scatter the topping over the apples and bake for 40 to 45 minutes until browned and bubbling.
  5. Cool the crisp for 5 minutes before cutting.

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