Dessert for 4
Strawberries and Cream (4 servings)
$9.55for 410 minServes 4
Crush sweetened strawberries with flavoring, then fold them into softly whipped cream for a quick chilled dessert.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Berries$0.40/oz typical | 20 oz | $8.12Typical price |
 | Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Total for the servings shown | $9.55 | ||
Pantry staples you likely have
Sugar and brown sugar
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
British and IrishVegetarianGluten-freeBudgetDessertsSpringSummer
Typical price
$2.39 per serving$9.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 cups fresh strawberries
- 4 tsp superfine sugar
- 1 tbsp chambord raspberry liquor or 2 drops almond extract
- 3/4 cup cold heavy cream
- 1 tbsp icing sugar
Steps
- Rinse, hull, and halve the strawberries.
- Crush two cups of strawberries with the superfine sugar and Chambord or almond extract.
- Whip the cold heavy cream with the icing sugar until soft peaks form.
- Fold the crushed strawberries into the whipped cream, then fold in the remaining strawberries.
- Chill the mixture for 5 minutes before serving.
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