Dessert for 8

Vanilla Panna Cotta with heavy cream

Name: Vanilla Panna Cotta with heavy cream
Total time: 275 min
Yield: 8 servings
Cuisine: Italian
Ingredients: 3 tbsp cold water; 4 tsp gelatin; 3 cups heavy cream; 1 cup whole milk; 1/2 cup granulated sugar; 1 pinch salt; 2 tsp vanilla extract

$3.09for 4275 minServes 8

Cream, milk, sugar, and vanilla set with gelatin into a smooth chilled Italian dessert.

Vanilla Panna Cotta with heavy cream with its ingredients

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Heavy cream, 25 oz$0.22/oz typical	25 oz	$5.48Typical price
	Milk, 8.5 oz$0.04/oz typical	8.5 oz	$0.34Typical price
Total for the servings shown		$6.19

Swaps

Swap heavy cream for evaporatedabout $0.08/oz less at typical prices
Swap milk for almondabout $0.01/oz more at typical prices

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

275 minstart to table
Involveddifficulty
8servings as written
$typical cost tier

Italian Gluten-free Budget Desserts

Typical price

$0.77 per serving$3.09 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

3 tbsp cold water
4 tsp gelatin
3 cups heavy cream
1 cup whole milk
1/2 cup granulated sugar
1 pinch salt
2 tsp vanilla extract

Steps

Pour the cold water into a small bowl, sprinkle in the gelatin, and let it stand for 5 minutes.
Heat the cream, milk, sugar, and salt in a medium saucepan over medium heat for 6 to 8 minutes, stirring until steaming but not boiling.
Remove the saucepan from the heat, stir in the bloomed gelatin and vanilla, and mix until smooth.
Pour the mixture into eight small dishes and chill for 4 hours and 20 minutes until set.