Dinner for 4

Stovetop Mac and Cheese

Name: Stovetop Mac and Cheese
Total time: 15 min
Yield: 4 servings
Cuisine: American
Ingredients: 12 oz elbow macaroni; 1/4 cup butter; 1/4 cup all-purpose flour; 1 cup milk; 1 cup chicken broth; 1 tsp dry mustard powder; 1 tsp salt; 1/2 tsp black pepper; 1/4 tsp onion powder; 2 dashes hot sauce; 2 cups shredded sharp cheddar cheese; 1/2 cup shredded parmesan cheese

Elbow macaroni is coated in a cheddar and Parmesan sauce flavored with mustard, onion, pepper, and hot sauce.

$1.57per serving $

15 minstart to table

4servings

American High-protein Budget Family Dinners Cold-weather comfort

Ingredients

12 oz elbow macaroni
1/4 cup butter
1/4 cup all-purpose flour
1 cup milk
1 cup chicken broth
1 tsp dry mustard powder
1 tsp salt
1/2 tsp black pepper
1/4 tsp onion powder
2 dashes hot sauce
2 cups shredded sharp cheddar cheese
1/2 cup shredded parmesan cheese

Steps

Bring a large pot of salted water to a boil and cook the macaroni for 8 minutes.
Melt the butter in a large saucepan over medium heat, whisk in the flour, and cook for 1 minute.
Whisk in the milk and chicken broth, then add mustard, salt, pepper, onion powder, and hot sauce.
Simmer the sauce for 3 minutes, stirring until slightly thickened.
Drain the macaroni, stir it into the sauce with both cheeses, and cook for 2 minutes until melted.