Dinner for 12

Light Cheddar Macaroni

Name: Light Cheddar Macaroni
Total time: 45 min
Yield: 12 servings
Cuisine: American
Ingredients: 1 box (12 oz) elbow pasta; 1 can (10 1/2 oz) campbell's healthy request condensed cheddar cheese soup; 1/2 cup plain greek yogurt; 2 tbsp light sour cream; 1/4 tsp salt; 1/4 tsp black pepper; 1/2 cup shredded reduced-fat mozzarella cheese; 1/2 cup shredded reduced-fat cheddar cheese; 1/4 cup panko bread crumbs

Elbow pasta is mixed with cheddar soup, yogurt, sour cream, and cheese, then baked beneath a crisp breadcrumb topping.

$0.53per serving $

45 minstart to table

12servings

American Vegetarian Kid-friendly Budget Family Dinners

Ingredients

1 box (12 oz) elbow pasta
1 can (10 1/2 oz) campbell's healthy request condensed cheddar cheese soup
1/2 cup plain greek yogurt
2 tbsp light sour cream
1/4 tsp salt
1/4 tsp black pepper
1/2 cup shredded reduced-fat mozzarella cheese
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup panko bread crumbs

Steps

Heat the oven to 350 F and coat a 9-by-13-inch baking dish with cooking oil.
Boil the elbow pasta in salted water until tender, about 8 minutes, then drain it.
Stir the soup, yogurt, sour cream, salt, and pepper together in a large bowl.
Fold in the pasta, mozzarella, and cheddar, then spread the mixture in the baking dish.
Sprinkle the panko evenly over the top and bake for 25 minutes.
Rest the macaroni for 5 minutes before serving.