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Dinner for 6

Gruyere Ham Potato Stacks

Thin potatoes and ham bake with cream, garlic, onion, butter, oil, and Gruyere in a muffin pan.

Typical price

$5.49for 4 servings

$1.37 per serving$5.49 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanGluten-freeBudgetFamilyDinnersHoliday

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Potatoes$0.99/lb typical1.95 lb$1.95Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Onions$1.29/lb typicala little$0.01Typical price
Heavy cream$0.22/oz typical5.5 oz$1.22Typical price
Swiss, provolone, gouda$0.40/oz typical6 oz$2.40Typical price
Total for the servings shown$8.23

Pantry staples you likely have

Honey or maple syrupOlive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 4 1/2 russet potatoes
  • 6 slices honey baked ham
  • 2 tbsp butter
  • 2 tbsp olive oil
  • 2 tsp garlic powder
  • 1 tsp each onion pwdr
  • 1/2 tsp salt
  • 1/4 tsp each pepper
  • 2/3 cup heavy cream
  • 1 1/2 cups shredded gruyere cheese

Steps

  1. Heat the oven to 375 F and grease a 12-cup muffin pan with the butter and oil.
  2. Slice the potatoes thinly, cut the ham into pieces, and toss the potatoes with garlic powder, onion powder, salt, and pepper.
  3. Layer potatoes, ham, and Gruyere in each muffin cup, then pour the cream evenly over the stacks.
  4. Bake the stacks for 30 minutes, until the potatoes are tender and the centers reach 165 F.
  5. Rest the stacks for 5 minutes before loosening them from the pan.

Swaps

  • Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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