Dinner for 4

Sprout Potato Cutlets

Name: Sprout Potato Cutlets
Total time: 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 potato; 1 serrano chili pepper finely chopped; 1/2 cup cilantro leaves finely chopped; 1 tsp ginger paste; 1 tsp garlic paste; 1/2 tsp salt or to taste (optional); 1/4 tsp black pepper; 1/2 tsp coriander powder; 1/4 tsp cumin powder; 1/4 tsp rock salt; 1/2 cup bread crumbs or 1 slice bread toasted and coarsely blended; 1/4 cup flour; 2 tbsp oil

Tender potatoes and crisp sprouts form seasoned patties that are coated with flour and breadcrumbs, then pan-fried.

$0.46per serving $

20 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Family Dinners Lunches

Ingredients

2 potato
1 serrano chili pepper finely chopped
1/2 cup cilantro leaves finely chopped
1 tsp ginger paste
1 tsp garlic paste
1/2 tsp salt or to taste (optional)
1/4 tsp black pepper
1/2 tsp coriander powder
1/4 tsp cumin powder
1/4 tsp rock salt
1/2 cup bread crumbs or 1 slice bread toasted and coarsely blended
1/4 cup flour
2 tbsp oil

Steps

Microwave the potatoes until tender, about 8 minutes, then peel and mash them.
Mix the potatoes with sprouts, serrano, cilantro, ginger, garlic, salt, pepper, coriander, cumin, and rock salt.
Shape the mixture into four patties and coat each one with flour and breadcrumbs.
Heat the oil in a large skillet over medium heat.
Pan-fry the patties for 3 to 4 minutes per side, until crisp and browned.