Dinner for 6

Potato Onion Casserole

Name: Potato Onion Casserole
Total time: 80 min
Yield: 6 servings
Cuisine: American
Ingredients: 2 large onions; 4 large potatoes; 2 tbsp butter; 3/8 tsp salt; 1/5 tsp ground black pepper

Thin potatoes and onions bake under butter until the edges turn crisp and the center becomes tender.

$0.64per serving $

80 minstart to table

6servings

American Vegetarian Gluten-free Kid-friendly Budget Family Dinners Cold-weather comfort Winter

Ingredients

2 large onions
4 large potatoes
2 tbsp butter
3/8 tsp salt
1/5 tsp ground black pepper

Steps

Heat the oven to 400 F and thinly slice the potatoes and onions during 15 minutes of preparation.
Grease a 9-by-13-inch baking dish with half the butter, then layer in the potatoes and onions with the salt and pepper.
Dot the remaining butter over the top, cover the dish tightly, and bake for 40 minutes.
Uncover the casserole and bake for 25 minutes until the edges are crisp and the potatoes are tender.