Dinner for 4

Sticky Chicken Drumsticks

Name: Sticky Chicken Drumsticks
Total time: 50 min
Yield: 4 servings
Cuisine: British and Irish
Ingredients: 8 chicken drumsticks; 2 tblsp soy sauce; 1 tbsp honey; 1 tblsp olive oil; 1 tsp tomato puree; 1 tbsp dijon mustard

Chicken drumsticks bake under a sweet, tangy soy glaze until browned, sticky, and safely cooked through.

$0.90per serving $

50 minstart to table

4servings

British and Irish Dairy-free High-protein Budget Family Dinners

Ingredients

8 chicken drumsticks
2 tblsp soy sauce
1 tbsp honey
1 tblsp olive oil
1 tsp tomato puree
1 tbsp dijon mustard

Steps

Heat the oven to 425 F and line a large baking pan with oil.
Whisk the soy sauce, honey, olive oil, tomato puree, and mustard in a small bowl.
Coat the drumsticks with half the sauce and arrange them in the pan.
Bake for 25 minutes, turn the drumsticks, and brush them with the remaining sauce.
Bake for 12 to 15 minutes more, until browned and the thickest pieces reach 165 F.

Main ingredient on sale this week? See what to make with chicken drumsticks and wings on sale.