Side dishe for 4

Stewed Green Beans

Name: Stewed Green Beans
Total time: 25 min
Yield: 4 servings
Cuisine: Mediterranean
Ingredients: 3 tbsp olive oil; 1 large yellow onion; 2 cloves garlic; 1 cans (14 1/2 oz) diced tomatoes with juice or 2 medium fresh tomatoes; 2 tsp dried mexican oregano or dried mediterranean oregano; 1 cup water; 1 lb fresh green beans; 1/2 tsp kosher salt + more for seasoning; freshly-ground black pepper for seasoning

Fresh green beans simmer with onion, garlic, tomatoes, oregano, and water until tender and richly seasoned.

$1.13per serving $

25 minstart to table

4servings

Mediterranean Vegetarian Vegan Dairy-free Gluten-free Budget Side dishes Cold-weather comfort Winter

Ingredients

3 tbsp olive oil
1 large yellow onion
2 cloves garlic
1 cans (14 1/2 oz) diced tomatoes with juice or 2 medium fresh tomatoes
2 tsp dried mexican oregano or dried mediterranean oregano
1 cup water
1 lb fresh green beans
1/2 tsp kosher salt + more for seasoning
freshly-ground black pepper for seasoning

Steps

Heat the olive oil in a large skillet over medium heat and cook the onion for 5 minutes.
Add the garlic and cook for 30 seconds.
Stir in the tomatoes, oregano, water, salt, and pepper, then bring the mixture to a simmer.
Add the green beans, cover the skillet, and simmer for 12 to 15 minutes, until tender.
Uncover the skillet and simmer for 2 minutes to thicken the sauce.