Dinner for 5

Steak Kebabs with Chimichurri

Name: Steak Kebabs with Chimichurri
Total time: 30 min
Yield: 5 servings
Cuisine: Latin American
Ingredients: 1 3/4 lb sirloin steak; 1 large red onion; 1 lb cherry tomatoes or grape tomatoes; 2 small zucchini; salt and freshly ground black pepper; oil for brushing (optional); 1/3 cup olive oil; 1/2 cup fresh parsley; 1/4 cup fresh cilantro; 1 tsp dried oregano; 1 1/2 tbsp red wine vinegar; 1 tbsp fresh lemon juice; 1 1/2 tsp minced garlic

Grilled steak and vegetables are threaded onto skewers and finished with a bright parsley, cilantro, and vinegar sauce.

$4.87per serving $$$

30 minstart to table

5servings

Latin American Dairy-free Family Dinners Grill Summer grilling Summer

Ingredients

1 3/4 lb sirloin steak
1 large red onion
1 lb cherry tomatoes or grape tomatoes
2 small zucchini
salt and freshly ground black pepper
oil for brushing (optional)
1/3 cup olive oil
1/2 cup fresh parsley
1/4 cup fresh cilantro
1 tsp dried oregano
1 1/2 tbsp red wine vinegar
1 tbsp fresh lemon juice
1 1/2 tsp minced garlic

Steps

Cut the steak, onion, and zucchini into bite-size pieces, keeping the tomatoes whole.
Thread the steak and vegetables onto skewers, then brush them lightly with oil and season with salt and pepper.
Stir the olive oil, parsley, cilantro, oregano, vinegar, lemon juice, and garlic in a bowl.
Heat a grill to medium-high and grill the kebabs for 10 to 14 minutes, turning often, until the steak reaches 145 F.
Rest the kebabs for 3 minutes, then spoon the chimichurri over them.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.