Dinner for 4

Steak Shish Kabobs

Name: Steak Shish Kabobs
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 tbsp olive oil; 2 tbsp dijon mustard; 1 tbsp balsamic vinegar; 1 tbsp worcestershire sauce; 1 tbsp garlic; 1 tsp dried thyme leaves; 1 tsp salt; 1/2 tsp ground black pepper; 1 1/2 lb steak; 1/2 red onion; 1 bell pepper; 1 zucchini; 2 tbsp olive oil

Marinated steak, onion, pepper, and zucchini cook on skewers until lightly charred and safely tender.

$4.04per serving $$$

35 minstart to table

4servings

American Dairy-free Low-carb High-protein Family Dinners Grill Summer grilling

Ingredients

2 tbsp olive oil
2 tbsp dijon mustard
1 tbsp balsamic vinegar
1 tbsp worcestershire sauce
1 tbsp garlic
1 tsp dried thyme leaves
1 tsp salt
1/2 tsp ground black pepper
1 1/2 lb steak
1/2 red onion
1 bell pepper
1 zucchini
2 tbsp olive oil

Steps

Whisk the olive oil, mustard, vinegar, Worcestershire sauce, garlic, thyme, salt, and pepper in a bowl.
Cut the steak and vegetables into bite-size pieces, then coat them with the marinade for 10 minutes.
Thread the steak and vegetables onto skewers.
Heat a grill or grill pan to medium-high heat.
Grill the skewers for 12 to 15 minutes, turning often, until the beef reaches 145°F and the vegetables are tender.
Rest the skewers for 5 minutes.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.