Dinner for 6

Steak Chimichurri Nachos

Name: Steak Chimichurri Nachos
Total time: 30 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 lb skirt steak; 1 bunch flat leaf parsley; 3/4 cup olive oil; 1/4 cup red wine vinegar; 8 cloves minced garlic; 3 tbsp lemon juice; 1 tbsp diced red onion; 1 tsp dried oregano; 1/2 tsp kosher salt; 1/4 tsp ground pepper; 8 cups tortilla chips; 1 1/2 cups shredded mozzarella cheese; 1/2 cup crumbled cojita cheese

Skirt steak, mozzarella, and crumbled cheese bake over tortilla chips, then receive fresh parsley chimichurri.

Typical price

$12.77for 4 servings

$3.19 per serving$12.77 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: the-girl-who-ate-everything.com

30 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Mexican Family Dinners Game day Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1 lb	$8.99Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	1	$1.49Typical price
Garlic$0.75 each typical	0.75	$0.60Typical price
Juice, soda and mixers$0.04/oz typical	1.5 oz	$0.06Typical price
Red onions$1.49/lb typical	a little	$0.03Typical price
Tortilla chips$0.22/oz typical	16 oz	$3.52Typical price
Mozzarella$0.30/oz typical	6 oz	$1.80Typical price
Swiss, provolone, gouda$0.40/oz typical	2 oz	$0.80Typical price
Total for the servings shown		$19.16

Pantry staples you likely have

Olive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

1 lb skirt steak
1 bunch flat leaf parsley
3/4 cup olive oil
1/4 cup red wine vinegar
8 cloves minced garlic
3 tbsp lemon juice
1 tbsp diced red onion
1 tsp dried oregano
1/2 tsp kosher salt
1/4 tsp ground pepper
8 cups tortilla chips
1 1/2 cups shredded mozzarella cheese
1/2 cup crumbled cojita cheese

Steps

Finely chop the parsley, then stir it with the olive oil, red wine vinegar, garlic, lemon juice, red onion, oregano, salt, and pepper.
Heat a large skillet over medium-high heat, add the skirt steak, and cook for 4 to 5 minutes per side.
Rest the steak for 5 minutes, then slice it thinly against the grain.
Heat the oven to 400 F and spread the tortilla chips across a large rimmed baking sheet.
Top the chips with the mozzarella, crumbled cheese, and sliced steak, then bake for 8 to 10 minutes until the cheese melts.
Drizzle the chimichurri over the hot nachos before serving.