Dinner for 6

Espetada Beef Skewers

Name: Espetada Beef Skewers
Total time: 270 min
Yield: 6 servings
Cuisine: Spanish
Ingredients: 1 1/2 lb beef sirloin; 6 cloves garlic; 12 bay leaves; 1/2 tsp ground black pepper; 1/4 cup madeira wine; 2 tbsp olive oil; 3 roma tomatoes; 2 green pepper; 2 tsp salt

Garlic-marinated sirloin, bay leaves, tomatoes, and peppers grill together for a smoky Portuguese-style skewer meal.

Typical price

$21.91for 4 servings

$5.48 per serving$21.91 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: curiouscuisiniere.com

270 minstart to table
Involveddifficulty
6servings as written
$$$typical cost tier

Spanish Dairy-free Low-carb Family Dinners Grill Summer grilling Summer

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Garlic$0.75 each typical	0.5	$0.45Typical price
Fresh tomatoes$1.99/lb typical	0.95 lb	$1.87Typical price
Bell peppers$2.49/lb typical	0.75 lb	$1.87Typical price
Total for the servings shown		$32.87

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepperWine, beer and spiritsOlive and cooking oil

Not included in the cost.

Ingredients

1 1/2 lb beef sirloin
6 cloves garlic
12 bay leaves
1/2 tsp ground black pepper
1/4 cup madeira wine
2 tbsp olive oil
3 roma tomatoes
2 green pepper
2 tsp salt

Steps

Cut the sirloin, tomatoes, and green peppers into large pieces.
Mix the garlic, Madeira wine, olive oil, salt, and pepper in a large bowl.
Toss in the beef and vegetables, add the bay leaves, cover, and refrigerate for 4 hours.
Heat a grill to medium-high and thread the beef and vegetables onto skewers.
Grill the skewers for 15 to 20 minutes, turning often, until the beef reaches 145°F and the vegetables are tender.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.