Dinner for 5

Steak and Pepper Kebabs

Name: Steak and Pepper Kebabs
Total time: 40 min
Yield: 5 servings
Cuisine: Middle Eastern
Ingredients: 2 lb sirloin steak; 1 packet mccormick grill mates® montreal steak® marinade1/4 cup canola oil; 1/4 cup water; 2 tbsp red wine vinegar; 3 1/2 bell peppers of various colors

Sirloin and colorful peppers soak in a seasoned marinade, then grill on skewers until juicy and safely cooked.

$4.25per serving $$$

40 minstart to table

5servings

Middle Eastern Dairy-free Low-carb High-protein Family Dinners Grill Summer grilling Summer

Ingredients

2 lb sirloin steak
1 packet mccormick grill mates® montreal steak® marinade1/4 cup canola oil
1/4 cup water
2 tbsp red wine vinegar
3 1/2 bell peppers of various colors

Steps

Cut the steak and peppers into bite-size pieces and place them in a large bowl.
Mix the seasoning packet, oil, water, and vinegar, then toss the mixture with the beef and peppers.
Marinate for 15 minutes while heating a grill to medium-high heat.
Thread the beef and peppers onto skewers and grill for 12 minutes, turning often, until the steak reaches 145 F.

Main ingredient on sale this week? See what to make with beef steak (sirloin, flank, skirt) on sale.