Dinner for 6

Steak with Onions

Name: Steak with Onions
Total time: 25 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 1 1/2 lb top round or sirloin steaks; salt and pepper to taste (optional); 1 tsp garlic powder or 2 minced garlic cloves; 2 tbsp vegetable oil; 1 cube knorr beef bouillon; 1/2 cup beer; 1 lb white onion; 2 tbsp vegetable oil

Thin steaks and onions simmer with garlic, beef bouillon, and beer for a savory skillet dinner in twenty-five minutes.

Typical price

$11.03for 4 servings

$2.76 per serving$11.03 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: mexicoinmykitchen.com

25 minstart to table
Easydifficulty
6servings as written
$$typical cost tier

Mexican Dairy-free Low-carb Budget Family Dinners Summer grilling

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Beef steak (sirloin, flank, skirt)$8.99/lb typical	1.5 lb	$13.48Typical price
Broth or stock$0.07/oz typical	1 oz	$0.07Typical price
Onions$1.29/lb typical	1 lb	$1.29Typical price
Total for the servings shown		$16.54

Pantry staples you likely have

Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oilWine, beer and spirits

Not included in the cost.

Ingredients

1 1/2 lb top round or sirloin steaks
salt and pepper to taste (optional)
1 tsp garlic powder or 2 minced garlic cloves
2 tbsp vegetable oil
1 cube knorr beef bouillon
1/2 cup beer
1 lb white onion
2 tbsp vegetable oil

Steps

Season the steaks with salt, pepper, and garlic powder.
Heat 1 tablespoon oil in a large skillet over medium-high heat, then cook sliced onion for 6 minutes.
Push the onions aside, add the remaining oil, and sear the steaks for 3 minutes per side.
Crumble in the bouillon, pour in the beer, and simmer everything for 5 minutes.
Cook until the beef reaches at least 145 F, then serve the steaks with the onions and pan sauce.