Side dishe for 4
Squid Chickpea Chorizo Salad
This warm salad combines cooked squid and chorizo with chickpeas, peppers, parsley, garlic, lemon, and olive oil.
$6.44per serving $$$$
27 minstart to table
4servings
British and IrishDairy-freeHigh-proteinSide dishesSpringSummer
Ingredients
- 4 red pepper
- 2 can (14 1/8 oz) chickpeas
- bunch parsley
- 1 red chilli
- 2 clove garlic
- 100 ml olive oil
- 600 g squid
- 200 g chorizo
- juice/zest of one lemon
Steps
- Drain the chickpeas and slice the peppers, chili, parsley, garlic, and chorizo.
- Cook the chorizo in a large skillet over medium heat for 5 minutes.
- Add the squid and cook for 3 minutes, until opaque and firm.
- Stir in the chickpeas, peppers, chili, garlic, olive oil, lemon juice, and zest.
- Cook sausage until it reaches 160 F inside.
- Cook the salad for 4 minutes, until hot and the squid reaches 145 F.
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High-protein 30-minute side dishes 56High-protein side dishes 109British and Irish side dishes 40