Side dishe for 6

Salted Trout with Coriander

Name: Salted Trout with Coriander
Total time: 65 min
Yield: 6 servings
Cuisine: Eastern European
Ingredients: 3 lb trout gutted; 2 onions; 1 cup grape seed oil or canola oil; 4 cups water; 1 cup salt; 1/2 cup sugar; 1 tbsp coriander; 1 tbsp pepper corns; 6 bay leaves

Trout rests in a seasoned salt brine, then chills in oil with onions, coriander, peppercorns, and bay leaves.

$6.17per serving $$$$

65 minstart to table

6servings

Eastern European Dairy-free Gluten-free High-protein Side dishes

Ingredients

3 lb trout gutted
2 onions
1 cup grape seed oil or canola oil
4 cups water
1 cup salt
1/2 cup sugar
1 tbsp coriander
1 tbsp pepper corns
6 bay leaves

Steps

Cut the gutted trout into large pieces and place them in a deep container.
Boil the water with the salt, sugar, coriander, peppercorns, and bay leaves for 3 minutes, then cool completely.
Pour the cooled brine over the trout, cover, and refrigerate for 30 minutes.
Slice the onions and place them in a clean container with the grape seed or canola oil.
Drain the trout, layer it with the onions, and chill until ready to serve.

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